We sell grade 1 organic Iranian sargol saffron Grade 1.
All of the worlds best chefs cook certain dishes with saffron spice and regard it as one of the most prized ingredients. On this website we have a section discussing saffron recipes like Persian saffron rice and Indian curry dishes utilising saffron filaments. For cooking it is best to use the finest sargol cut as it has highest potency with regards flavor and color power. Saffron spice is available in sargol, pushal and konge cuts pof the saffron stigma filament. Sargol is the highest quality pure red tips and the most valuable cut of all treasured by chefs and also used professionally as a dye in textiles industry. Pushal is the red/orange mid region of the saffron spice and konga is the yellow lower portion of the saffron and the lowest grade. Azafran as it is called in Arabic has been used in cooking recipes for centuries, originally Arabic people used saffron, but as trade routes developed the spice spread to the west and rest of World where saffron is today enjoyed by millions of people Worldwide.