Saffron Growing

Saffron is a spice that was originally native to Asia, but today is grown all around the World and 80% of saffron is produced by Iran and Spain combined. The largest producer of saffron is Iran and Iranian saffron is generally of high quality and purity, being highly praised especially for the strength of color it adds as a dye.

The finest quality of spice in the world is Kashmir saffron, shipped from India and availabe delivered to your door by courrier of your choice.

the saffron crocus grown in Kashmir

Many different countries around the World grow saffron spices today due to the demand and desire for this unique and quality spice. The main producers of saffron spices in the World are as follows.

European saffron producing countries:
Spain, Greece, Italy, France, Russia, Portugal

African saffron producing countries:
North Africa

Asian saffron producing countries:
Iran, India, Pakistan, China, Japan

American saffron producing states:
USA, Pennsylvania

Additional information available to you on the Saffron Spice website includes saffron cooking, saffron health and the fascinating saffron history covering around 4000 years.