Saffron crocus bulbs are planted and then in the spring time they sprout 6 to 9 green shoots that grow through spring and summer. In the autumn there is a 10-15 day time periodwithin which all the crocus flowers pop out, this is a most beautiful sight to see. The crocuses are all hand picked before the sun is up at dawn. The picked saffron flowers are then taken to a sanitary laboratory where the stigmas are removed and dried, then packed immediately. We employ only the very best staff, all university educated people highly skilled and use the best most modern techniques in the processing of our saffron, to ensure that you get the very best every time, every pack.

Our farms in Iran cover over 30,000 acres and stretch along the most picturesque regions in all Iran. They are operated 100% organic and we produce the finest grade saffron. Our saffron is then sent to our warehouse in the UK to supply the Uk market with a quality product. Saffron was originally native to Asia, but today is grown all around the World and 80% of saffron is produced by Iran. The largest producer of saffron is Iran and Iranian saffron is of the highest quality and purity, being highly praised.