<h1>Saffron Laboratory Report</h1>
<p>A laboratory report is standard for people wishing to purchase bulk amounts of saffron. Saffron Spices works directly with farms in Iran and Kashmir and have developed well trusted partners that produce guaranteed quality saffron. The Iranian saffron we &nbsp;has certification of national standard No. 1-259 from Institute of Standard and Industrial Research of Iran, as well as international certifications of HACCP and ISO 9001:2000 from SGS.&nbsp;</p>
<p>The saffron is put through tests for added color, moisture content, color strength, bitterness and saffranol aroma index as well as microbial tests. The saffron we sell has passed all tests to attain a grade 1 standard stamp. Every 3 months the Quality Control Unit re-test each consignment and this is to ensure continued quality in order to win the customers’ approval.</p>
<p></p><div id="attachment_327" style="width: 410px;"><img title="saffron-laboratory-test" src="http://www.saffronspices.co.uk/wp-content/uploads/2009/11/saffron-laboratory-test.jpg" alt="saffron laboratory testing" width="400" height="251"><p>saffron laboratory testing</p></div>
<p>An example of a typical laboratory report is below:</p>
<p><img title="saffron-lab-report" src="http://www.saffronspices.co.uk/wp-content/uploads/2009/11/saffron-lab-report.gif" alt="saffron-lab-report" width="540" height="766"></p>