Organic Ajowan Seeds

Steenbergs Ajowan complements the flavours of carbohydrates and vegetables well, but the seeds are deceptively strong so use sparingly until you get the hang of them.  Ideal for adding a bit of flavour to savoury baking, e.g. cheese biscuits, or lightly dispersed through bread; you should crush them before using them.  As an Indian spice, you could try ajowan in parathas, puris, bhajias, savoury pastries, spicy potato dishes and green beans.