We are pleased to offer you 1 gram of grade 1 organic saffron filaments produced by artisans on an organic saffron farm est. 1970 making finest organic saffron, now in their third decade of cultivation/harvest of crocuses and as usual paying uncompromising attention to the quality standards to bring to you the finest quality organic saffron in the World.
1. Avoid Toxic Chemicals
The National Academy of Sciences report recently stated that over 85% of the non natural chemical compounds applied to foods for human consumption have not been tested for the negative longer term health effects on humans before being approved as safe for consumption.
2. Nutritional Benefit
Compared with commercially grown food, organic food has much higher amounts of nutrients, vitamins, minerals, enzymes, and other naturally beneficial compounds simply because the soil is looked after and well fertilised with good practices by responsible farmers maintaining high quality standards. in organic foods crops. On average, organically grown foods provide: 20+% more iron, 25% more vitamin C; 29% more magnesium and 12.5% more phosphorus than non organic foods.
3. Superior Taste
Organically grown foods taste infinitely better than non-organic so just from the perspective of personal pleasure aside from health the organic food is the best tasting by far.
4. Avoiding Harmful GMO
Genetically engineered (GE) food and genetically modified organisms (GMO) are ruining our food supply and are an abomination to nature and need to be stomped on, however they are being putr on shelves at an alarming rate and many GMO foods do not have to be labelled in USA which is terrible. Organically grown food cannot be genetically modified and so by choosing organic food means you protect yourself from genetically engineered food.
5. Preserve Nature
Organic farming supports eco balance totallyin harmony with nature. The preservation of soil and crop rotation keep the land healthy for our children and future well being in a healthy and chemical free eco system. All of the wildlife, insects, mammals and soil micro-organisms benefit and flourish as nature meant it to be.
6. Reduce Pollution & Protect Water + Soil
Agricultural chemical compounds and man made pesticides/fertilisers are spoiling our environment, poisoning our water & ruining the value of farming lands across the planet at an alarming rate. Certified organic standards do not allow any usage of toxic chemical compounds in any part of the production process.
7. Keep children safe
Putting our money where our mouths are is a powerful position to take in the $1 trillion food industry market in America. Spending dollars in the organic sector is a direct vote for a sustainable future for the many generations to come.