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FOR WHOLESALE SAFFRON TEA CONTACT:
MICHAEL@SAFFRONSPICES.CO.UK
+44(0)7544 545 138
We are pleased to offer you a wholesale offer of 40 individual boxes each containing 20 saffron tea bags. To prepare simply allow the tea bag to brew in the boiled water for around 2 minutes, and add honey as sweetener instead of unhealthy processed white sugar. You can also add a sprinkle of saffron strands in there for a finishing touch.
HEALTH BENEFITS
Healthy Heart: owering of your cholesterol in your blood to reduce the risk of heart diseases and attacks. The saffron thins the blood aallowing it to clean and purify. Daily drinking of tea and eating of saffron helps the heart and also many other parts of the body and mind.
Antioxidant: Crocin which is a chemical in saffron is a super power anti-oxidant with benefits to human health.
Pain Relief: The tea acts like a period inducer in ladies. Caution to any pregnant women who should not take this for risk of complications.
Anti Depressant: It is a proven anti depressant dating back in history and is used to treat depression. An easy way to stay on your top game is to make a hot cuppa with these easy to use saffron tea bags.
Lower Blood Pressure: You can purchase saffron tea and drink it daily as it is medically proven to lower blood pressure so relax and be good to yourself with a cup of saffron tea.
Aphrodisiac: Saffron spice is well documented as a libido booster in both men and women.
You can try a saffron tea recipe with milk & cardamon which is very nice. To prepare saffron tea you brew the tea rather like an Indian chai, boiling the tea bag in the milk on a gas or electric hob cooker until the milk is warmed and the spice infused fully into the milk, then add cardamon to the mix to taste, you can also add vanilla pod if you like possibly some acacia honey instead as a sweetener according to your preference, of course improvising is best and you can find your own special recipe to make your very own special treat.
Purely grown the traditional way.
1. Avoid Toxic Chemicals
The National Academy of Sciences report recently stated that over 85% of the non natural chemical compounds applied to foods for human consumption have not been tested for the negative longer term health effects on humans before being approved as safe for consumption.
2. Nutritional Benefit
Compared with commercially grown food, natural food has much higher amounts of nutrients, vitamins, minerals, enzymes, and other naturally beneficial compounds simply because the soil is looked after and well fertilised with good practices by responsible farmers maintaining high quality standards. in organic foods crops. On average, organically grown foods provide: 20+% more iron, 25% more vitamin C; 29% more magnesium and 12.5% more phosphorus.
3. Superior Taste
Natural grown foods taste infinitely better than non-organic so just from the perspective of personal pleasure aside from health the organic food is the best tasting by far.
4. Avoiding Harmful GMO
Genetically engineered (GE) food and genetically modified organisms (GMO) are ruining our food supply and are an abomination to nature and need to be stomped on, however they are being put on shelves at an alarming rate and many GMO foods do not have to be labelled in USA which is terrible. Naturally grown food cannot be genetically modified and so by choosing organic food means you protect yourself from genetically engineered food.
5. Preserve Nature
Natural farming supports an ecological balance totally in harmony with nature. The preservation of soil and crop rotation keep the land healthy for our children and future well being in a healthy and chemical free eco system. All of the wildlife, insects, mammals and soil micro-organisms benefit and flourish as nature meant it to be.
6. Reduce Pollution & Protect Water + Soil
Agricultural chemical compounds and man made pesticides/fertilisers are spoiling our environment, poisoning our water & ruining the value of farming lands across the planet at an alarming rate.
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