Make saffron oil in 10 seconds at home and save a lot of money! It is so ridiculously easy to make at home you will never buy a bottle of it ever again. To prepare you just take a finger pinch of saffron (up to you how much) & grind it in your fingers into a dish containing the oil of your choice (a lighter oil without too strong a flavor is best to allow the saffron note to be pronounced). Leave the ground saffron filaments to infuse into the oil for 5 minutes minimum but ideally 1 hour and you will have your own saffron infused oil.
You can use any oil of your choice, we recommend an oilve oil or an oil with not too strong a flavor so that the saffron does not get drowned out. The oil of saffron is made by infusing the saffron spice into oil so that the active chemicals in the saffron can infuse into the oil to create the saffron oil that is colored by the red color of the saffron. We sell Iranian grade 1 sargol saffron which is the finest quality saffron in the World, highly exceeding the quality of Moroccan saffron, Spanish saffron and even Cashmir saffron.